One-Pot Ravioli Bake

🥘 Ingredients

• Parmesan cheese
  ½ cup
• butter
  2 tbsp
• olive oil
  2 tsp
• panko breadcrumbs
  ½ cup
• pepper
• salt
• sour cream
  1/2 c
• spinach
  5 oz
• spinach and ricotta ravioli
  18 oz
• thyme (leaves stripped)
  ¼ oz
• veggie stock concentrate
  2 unit
• water
  2½ cup
• yellow onion (thinly sliced)
  1

🍳 Cookware

• large pan
• small bowl
• baking dish

1. 

   1

   Wash and dry all produce. Preheat broiler to high or oven to 500 degrees. Halve, peel, and thinly slice yellow onion . Strip thyme off stems (you’ll want about 1½ TBSP). Discard stems.

   yellow onion: 1 (thinly sliced), thyme: ¼ oz (leaves stripped)
2. 

   2

   Heat butter in a large pan over medium heat. Add thyme and onions, and cook until softened, ⏱️ 5 minutes . Season with salt and pepper . Add veggie stock concentrate and water , and bring to a simmer.

   butter: 2 tbsp, salt, pepper, veggie stock concentrate: 2 unit, water: 2½ cup
3. 

   3

   Add spinach and ricotta ravioli to pan, cover, and cook ⏱️ 3 minutes . Uncover and increase heat to high. Spoon broth over ravioli until they’re tender and broth is thickened and reduced, ⏱️ 5 minutes . If broth evaporates before ravioli are tender, add a splash of water . To keep ravioli from sticking, shake pan occasionally.

   spinach and ricotta ravioli: 18 oz, water
4. 

   4

   In a small bowl , combine panko breadcrumbs , Parmesan cheese , a large drizzle of olive oil , and a pinch of salt and pepper .

   panko breadcrumbs: ½ cup, Parmesan cheese: ½ cup, olive oil: 2 tsp, salt, pepper
5. 

   5

   Remove pan from heat. Carefully fold sour cream and spinach into ravioli until thoroughly combined with broth. Season with salt and pepper . TIP: You should have a thick, creamy sauce and wilted spinach. If the sauce is too thick, add a splash of water .

   sour cream: 1/2 c, spinach: 5 oz, salt, pepper, water
6. 

   6

   If you’re not using an ovenproof pan, transfer mixture to baking dish . Sprinkle with Parmesan breadcrumbs, and broil until golden brown, ⏱️ 2 minutes .